Since around 800 A.D., Asian traditional herbalists have been using red yeast rice, a natural product. Red yeast rice, which is made by fermenting white rice and red yeast (Monascus purpureus), is frequently used in cooking to improve the color and flavor of meals. Red yeast rice adds color and flavor, as demonstrated by Peking Duck. Citrinin, an unwelcome byproduct of the fermentation process, is carefully omitted from the production of NOW Red Yeast Rice.
- Nutritional Support
- Non-GMO
- A Dietary Supplement
- Vegetarian - Vegan
- Kosher
- General Health
- Family Owned Since 1968
- GMP Quality Assured
Take 1 capsule 1 to 2 times daily, preferably with food.
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