Four Sigmatic Coffee Latte Mix Lion's Mane 10 Servings Gluten Free

Don't leave your body behind; get your intellect going. Chaga and Lion's Mane keep the caffeine levels in check to encourage clear, concentrated energy.

Coffee lattes are excellent for boosting energy, but they frequently come with jitters and the dreaded mid-day slump. To avoid the negative effects of lattes, lion's mane and chaga maintain a healthy body and mind. You'll need to come up with another justification for afternoon naps.

• Coconut milk powder is already added for a smooth and creamy latte that just needs hot water on your end. If you want to really elevate a latte, try adding coconut oil or cinnamon.
• Made with organic, Arabica coffee beans with only half the caffeine as a regular cup of coffee (50 mg of caffeine). 
• Mixes medium and creamy. You’ll completely forget the word “mushroom” is on the bag while you’re drinking it. You’ll remember when you notice you haven’t crashed around mid-day.

The "Tree of Life" of Southeast Asia, Cocos nucifera, is the source of this coconut milk powder. It gives the added indulgence the ideal smooth consistency that you'll go coco-nuts for.

Colombia is the source of our organic, shade-grown coffee. We carefully roast and brew the coffee, concentrate it by evaporation, and then spray-dry it to create a pure instant powder. We are from Finland, where coffee consumption is higher than it is everywhere else in the world. Thus, we treat this material carefully. Even the purity of each batch is tested by a third-party lab. Per serving, you'll get 50 mg of caffeine.

When you want to get things done, Lion's Mane (Hericium erinaceus) is your brain's best buddy. To provide you with the greatest benefits, we harvest the fruiting bodies from Lion's Mane wood-grown plants before spray-drying the concentrate. The end product is an organic, mixable powder that is free of carriers or fillers.

Since hundreds of years ago, chaga (Inonotus obliquus) has been utilized to support immunological function. When beans weren't accessible during World War II, we Finns used it as a substitute for coffee. Our chaga is wildcrafted, which means that we obtain it ethically from birch trees.The concentrate is then spray-dried after we remove the fruiting bodies. The end result is an organic powder that may be mixed together and contains no carriers or fillers.

It's not refined sugar, this. The sap of the coconut palm is boiled down to produce organic coconut palm sugar. Alternative name: tropical maple syrup. Or, your newest preferred sweetener. Just 1 gram of sugar, or about 1/20th of a banana, is present in each serving.