Amazing Omega Norwegian Cod Liver Oil Lemon Flavor 16 oz Bone Health

• 5000 IU of Vitamin A (from Cod Fish Liver & Retinyl Palmitate)
• 500 IU of Vitamin D (from Cod Fish Liver & Cholecalciferol) and
• 10 IU of Vitamin E Natural (d-Alpha Tocopherol)

The best type of cod liver oil now on the market is thought to be Norwegian. It is made from the livers of fresh cod fish that can be found in Norway's Arctic Ocean's deep, frigid waters. Norwegian cod liver oil is the purest and contains the greatest omega-3 fatty acids and vitamin A and D. One of the world's purest water sources is the Norwegian Sea. They are thought to have reduced pollution levels, which will limit the exposure of fish to dioxins, mercury, and PCBs. Norway also has extremely strict standards for the extraction and manufacture of cod liver oil. As a result, the best possible standard of Norwegian cod liver oil is guaranteed.

One of nature's richest sources of the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid is cod liver oil (EPA). The heart and the brain both benefit greatly from omega-3 fatty acids. By assisting in reducing irritability, tension, mental tiredness, and anxiety, it also aids in fostering mood stabilization.

Vitamin A and D levels in cod liver are comparatively high. Calcium and phosphorus levels in the blood, two elements that are crucial for keeping strong bones, are controlled by vitamin D. Additionally essential for clear vision is vitamin A.

Cod liver oil contains omega-3 fatty acids, which may assist to inhibit the inflammatory proteins. Lower inflammation consequently aids in reducing pain and ache-related inflammation, encourages good breathing, reduces stress, encourages a positive mood, enhances brain function, and strengthens the immune system.