Freshest organic milk from the Swiss Alps is used to make Molkosan Original. Centrifugation and ultrafiltration are used to remove fats and proteins. can be quickly blended by adding 2 teaspoons to a glass of juice, smoothie, or water.
A particular, proprietary strain of lactobacillus is used to lacto-ferment our lactose-free whey before it is pasteurized. Prebiotics like Molkosan can help to enhance the environment within the gut, which increases the likelihood that a probiotic pill will be effective.
Molkosan is a good source of lactic acid and potassium.
Molkosan doesn't contain any genetically modified organisms or substances, milk protein, yeast, gluten, taste enhancers, sugar replacements, or sweeteners. It's also free of preservatives. It is also free of sugar and fat.
Alfred Vogel, a Swiss naturopath, nutritional therapist, well-known researcher, and inventor of natural health products, had a thorough understanding of how nature functions and the body's natural ability to cure itself. Our products use potent natural cures and pharmaceuticals derived from recently gathered plants to harness the healing forces of nature. We provide a selection of dietary supplements and nutritious food items manufactured from organic ingredients.
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